Yoshitaka

The rich aroma of skewers cooked over charcoal is quick to stir the appetite in the early evening. At Yoshitaka, a yakitori shop in Shin-Kamata, Ota Ward, regulars gravitate towards the tender, gently cooked chicken liver and the juicy negima, which alternates chicken thigh with leek. The tanshita (pork tongue base) is equally satisfying, offering deep savoury flavour as you chew, and skewer selections can be customised to your liking between sweet tare sauce and salt seasonings.

Skewers remain accessible, noted in customer reviews as starting from 100 yen including tax, and ordering through the small window facing the grill for takeout has become second nature to many locals. Inside, a small counter lets diners settle in with drinks such as beer alongside side dishes like slowly simmered beef tendon, potato salad, and pickled vegetables.

Seating is limited to just a few counter stools, making it ideal for dropping in solo on the way home from work. Popular cuts can sell out later in the evening, so stopping by early or placing a takeaway order in advance ensures you get what you want. Please note that payments are cash only.